INGREDIENTS:
1 1/2 lbs. boneless skinless chicken breasts, diced into small pieces
2 tbsp. sesame oil, divided
2/3 cup shredded carrots
1 garlic clove, minced
1 cup green onion, sliced
1 large red bell pepper, seeded and diced
1 8oz. can sliced water chestnuts, drained and chopped
2/3 cup cashews or peanuts, roughly chopped
1 cup Kinder’s Teriyaki Marinade & Sauce , divided
Romaine, iceberg or butter leaves
2 tbsp. sesame seeds for garnish
